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Food is served by "waitresses"
from a steam buffet after the
resident places their order with
some of the foods prepared right
at the buffet. |
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An "Always Menu" developed by
the resident council that is always
available if the main entrée is
not what the resident may want
and changed quarterly by the council.
|
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A beverage and desert cart that
is moved through out the dining
experience with a wide selection
of choices. |
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Extended dining hours when the
resident has up to 11/2 hours
to enjoy a meal when they wish
too. |